Specialty Food Publications
 Surveys: Processors
 and Food Regulators

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 Collaborators
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 Event Calendar
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 Specialty Food Education
 and Extension Publications

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 Examples of Specialty Foods
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 Web Links
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 Home
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Claims: Very few educational materials with emphasis on specialty food products are available, which may be partially due to the lack of regulations. Those listed on this page are published by the university Extension service and trade organizations, and developed as a result of the USDA CSREES NIFSI project of “Ensuring the Safety of Specialty Foods Production in the U.S. Northwest Region” (referred as “this project”).

There is no guarantee the information provided in these documents is accurate, nor does it fully represent the opinions of this project, but rather provides easy access for those who are interested in finding more information about specialty foods. Along with the development of this project, more educational and training materials with specific emphasis on food safety will be developed and linked to this page.

New Publications available
Specialty Foods: Processing Technology, Quality, and Safety
(book)

Ensuring Food Safety in Specialty Foods Production
(English version)

Ensuring Food Safety in Specialty Foods Production
(Spanish version)

Click here for a list of all publications