Mom's Hot Mama Mustard

Resources on Condiments

A condiment is a sauce, or seasoning added to food to impart a particular flavor or to compliment the dish. Examples include mustard, mayonnaise, ketchup, marinades, olives, soy sauces, dressings, vinegars, and barbecue sauses.

Examples of Specialty: Soy Vay, Chatham Village, Kikkoman, Vervacioius, Stonewall Kitchen, Sause on the Side

 

The Association for Dressings and Sauces (ADS)
ADS is the trade association representing manufacturers of dressing, sauce and condiment products and suppliers of ingredients, packaging, equipment and services.

Assuring Safety of Egg Yolk-Based Sauces and Salad Dressings
This report provides methods for controlling Salmonellae contamination in egg-based sauces and dressings, and also gives information on recipe formulations, calculations, directions for preparation, and pH of final products..

Canning Salsa Safely
University of Wisconsin-Extension Cooperative Extension
This document provides the information on ingredients, canning safety, storing canned salsa, and recipes on making salsa.

Celebrate with Safe Salsa
NC State University A&T State University Cooperative Extension
This bulletin provides some important guidelines for preparing home-canned salsa that's safe.

Condiments, Sauces, Butters, Relishes & Jelly Recipes
A website that provides many sauce and condiment recipes.

Healthy Salad Dressings
This article gives tips for finding healthy salad dressing, or easy ways to make your own.

History of Soy Sauce, Shoyu, and Tamari
ADS is the trade association representing manufacturers of dressing, sauce and condiment products and suppliers of ingredients, packaging, equipment and services.

How Products are Made
A website that talks about how condiment products are made - history, raw materials, manufacturing process, quality control and et al.
Salad Dressing
Soy Sauce
Salsa
Mustard
Ketchup
Vinegar
Mayonnaise

Recipes
A list of 41 condiment recipes.

Tomato Ketchup Making Plant
This article describes the processes involved in the manufacture of tomato ketchup and gives an example of a tomato ketchup making plant.

The Vinegar Institute
The Vinegar Institute is an international trade association representing the vast majority of vinegar manufacturers and bottlers. Their website offers the latest news on vinegar, recipes that use different varieties of vinegar and numerous uses and tips for vinegar.

         

 Surveys: Processors
 and Food Regulators

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