American Society of Baking
A professional organization that brings together individuals in the grain-based food industry for personal development, recognition, education and leadership.
This publication presents both theoretical and practical information on the processing of baked goods, including nutritional significance, production, processing, packaging and storage, and suitability for small-scale production.
Baking and Baking Science
Presented by Willie Prejean, a retired baker with many years of practical experience in the art and science of baking.
This website provides information on baking ingredients, principles of production, and bakery goods formulas.
Chemistry of Baking Bread
A website introduces the history of baking, the ingredients and additives of bakery products, and baking process.
Hot Stuff: Developments in Baking Technology
An article reported by Food Processing Intelligence
This article discusses the shift in the way baking is practiced and the technology employed.
Provided by http://recipes.lovetoknow.com
Bread Recipes: http://recipes.lovetoknow.com/wiki/Category:Bread_Recipes
Cake Recipes: http://recipes.lovetoknow.com/wiki/Category:Cake_Recipes
Cookie Recipes: http://recipes.lovetoknow.com/wiki/Category:Cookie_Recipes
Pie Recipes: http://recipes.lovetoknow.com/wiki/Category:Pie_Recipes